The blazing hot days of summer will soon begin to yield to the cooler temperatures of fall in many parts of the United States and for many people that means the return of chili to the menu rotation.  Whether for a family meal on a cool fall evening or for “tailgate” parties at a Saturday afternoon football game, Americans love this spicy concoction that merges Mexican and American cuisine.

If you love chili, you’ll love this recipe that combines two American favorites: chili and cornbread.  With a few simple ingredients and a short amount of time you and your family can be enjoying one of the true comfort foods we all crave when the weather gets cooler.  The only remaining question is: beans or no beans!